Plant in rows 90 cm apart with 45 - 60 cm between plants. Seedlings should be planted out in a full sun position after all frost danger has passed. The best seedlings have strong, stout stems. Seedlings become leggy (etiolated) with weak stems if the light is insufficient or if they are too crowded. During seedling development make sure the seedlings are not crowded and receive strong light. Seedlings are ready to transplant when the 2nd set of 'true' leaves appear. Liquid feed the seedlings once germinated. Sow 6 mm deep into seed raising mix in seedling pots or trays. For a round tomato Tropic is a good choice as it is disease resistant. The hardiest tomatoes for hot and humid conditions are Cherry and Roma types. Tomatoes also can suffer sunburn a white shade cloth cover can help reduce heat stress on the plants. Hot & Humid Area: On extremely hot days tomatoes can literally 'cook' on the vine and turn to mush. Subtropical Area: sow March - October in frost-free areas By sowing early there will be time for a good crop to be produced before the first frost in winter. Generally, if starting tomato seeds inside then begin 6 to 8 weeks before the last expected frost date in your area. Temperate Area : sow in early spring - either inside with extra bottom heat by using a bottom heat propagator, behind a sunny window or on top of a hot water system if sowing outside wait until all frost danger has passed and the soil is warm. Sowing at too low a temperature will cause delayed or failed germination. Seeds require a warm soil of between 18 - and 28☌ to germinate. Tomatoes are a warm season, frost-tender annual plant. This is an INDETERMINATE variety and as such this variety requires staking or climbing frame. Although perfectly edible raw once ripened, these tomatoes really come into their own when cooked and are ideal for roasting or making into Green Tomato Chutney! Inside the flesh is bright green with a rich taste that is both sweet and tangy at once. Serving them in a combo with red, yellow, orange and pink varieties is a real eye-catcher. The dark green colour and distinct zebra stripes ensure this tomato stands out in any dish. However, leaving it on the vine for too long can cause it to become mealy.Tomato Green Zebra is also called Green Tiger. ![]() For a sweeter tomato leave it on the vine for a longer period of time. ![]() Third, when the bottom of the yellow stripes begin to turn a blush color. ![]() Second, when the Zebra's light green stripes turn to yellow. The first stage is when the tomato reaches the normal firmness of a ripe tomato. Different people have different preferences on which ripening stage is best to harvest during. One should transplant when plant is 15cm high.īecause this tomato is green throughout its lifecycle, it can be difficult to tell when it is ripe. This plant is semi-annual and it is best to harvest in midsummer. Plant the seed 30cm to 90cm apart and let harvest for 65–80 days. The soil should be well drained and the seed must remain 3mm deep within the ground under full sunlight. To grow this tomato one must plant seed 1–2 weeks after the temperature remains constant around 15-35 degrees Celsius. The Green Zebra has a higher defense rate against diseases compared to other tomatoes. The Green Zebra tomato does not often obtain a disease however, if the tomato has a disease the Green Zebra will not turn yellow, the plant will stay green until it wilts. Some people don't consider it an heirloom quite yet, while others consider it either an heirloom, "modern heirloom" or "created heirloom." Classification Ĭommon varieties include Green Zebra, Black Zebra, Big Zebra, and Red Zebra. There is some controversy as to whether Green Zebra should be considered an heirloom tomato. However, Wagner was intrigued by the idea of a green tomato that was ready to eat. Usually, green tomatoes are considered unripe and discarded or fried. He first came up with the idea in the 1950s. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. ![]() It is more tart (described as 'spicy' and 'zingy') than a regular tomato, and it is an early cultivar. Newer variations blush reddish instead of yellow when ripe. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes.
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